I've been playing around with flour mixes to try and make a good pizza crust for a while, but with this one I think I've done a pretty good job. It'll cook best on a pre warmed pizza stone - it avoids any soggy bits underneath that sometimes can be a problem.
1 cup Doves Farm Gluten Free White Bread Flour
1/2 Cup Soya Flour
1/2 Cup Potato Flour
1 TSP Xanthan Gum
1/2 TSP Flaxseed
1 TSP Dry Quick Yeast
1/2 Cup Soya Milk
1/2 Cup Warm Water
I make this in my bread maker on the pizza dough setting. Once it starts to mix check it is forming into a dough ball and not sticking. You may need to add a sprinkle of the Doves Farm flour.
Once it's ready give it a quick kneed on a well floured surface and split into two. Roll out your pizza bases and transfer to a pizza stone.
Make then up however you like. They will take about 20 minutes in the oven at 200 C.
You could make a toddler friendly mini pizza with the dough, and use salt & sugar free tomato sauce topped with lots of veggies.